Cheesy Vegetable Muffins

From Best Recipes:  www.bestrecipes.com.au

These muffins are a great way to hide veggies from the kids. Quick and tasty!

Serves 12

Prep time: 15 mins

Ingredients

• 2 cups grated veggies eg. Carrot, zucchini, potato
• 1 1/2 cups plain flour
• 3 tsp baking powder
• 1 cup grated cheese
• 2 eggs, lightly beaten
• 1/3 cup olive oil
• ½ cup milk
• Salt and pepper

Method

• Preheat oven to 180°C
• Grease a 12 hole muffin tin
• Mix vegetables with ¾ of the cheese and the sifted flour and baking powder
• Whisk together the eggs, oil and milk and add to the flour mixture
• Stir to combine
• Spoon mixture into the muffin holes, top with the remaining grated cheese
• Bake for 25 minutes or until set and slightly browned
• These muffins are tasty served warm. They are better eaten on the day they are cooked. Freeze any leftover muffins.